Wash, peel and remove the core of the pear and cut into small pieces. Add the pear pieces, ginger, lime juice, sugar, water in a...

Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don’t burn it. Remove from heat and let...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

Take everything except water and ice cubes in a blender and blend well. Then add in the water and blend until frothy. Strain the masala...

Initial Preparation: Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside. Boil enough water to cook the rice in...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Add the berries, sugar or honey in a blender. Blend on high speed until smooth. Then add in the yogurt, blend on high speed until...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....