Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine together the flour, baking powder, sugar, cinnamon powder, nutmeg powder and salt in...

Initial Preparation: Thoroughly wash the dal 3-4 times and soak for about 3-4 hours. Drain the water, keep the dal in colander until the water...

Initial Preparation & Dough Making: Take the lukewarm milk in a bowl, add in the yeast and sugar. Mix well. Keep aside until frothy for...

Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don’t burn it. Remove from heat and let...

Initial Preparation: Hard boil the eggs, peel off the shell, roughly chop into small pieces and set aside. See notes for more details. Make your...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

Sugar Syrup Preparation: Take sugar, water, cardamom pods and lime juice in a sauce pan, give a good stir and boil until the sugar is...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Mix all the ingredients except olive oil in a bowl. You can add little more bread crumbs, if the mixture is too sticky. Divide the...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Cut the chicken breast to strips. Clean and wash the chicken pieces. Drain the water completely. Pat dry the chicken pieces using a kitchen paper...