Peel and wash beetroot, cut into small pieces. In a blender, blend together the beetroot, ginger, lemon juice, sugar and water. Pour the juice into...

In a bowl, mix together the rice flour and salt. Sprinkle warm water into it little by little; Mix it using your hands, till the...

Refer: How to make Idly or Dosa Batter? In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and...

Refer: How to make Idly or Dosa Batter? Add enough salt in the dosa batter and mix well. Heat a flat pan and grease it...

Add the lemon juice, chopped ginger, sugar, salt into a blender and blend well. Then add in the cold water and blend well for 3-4...

Wash and soak the basmati rice in water for 20 minutes. Drain the water completely and set aside. Heat the ghee and oil in a...

Clean and wash the dal, drain the water completely. In a pressure cooker, add in the washed dal, sliced tomato, sliced green chillies, turmeric powder,...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Remove the root and thicker part of the stem. Wash it thoroughly in cold water. Drain the water completely. Dry the leaves completely before cutting....

Clean and wash the drumstick leaves. Drain the water completely and set aside. Coarsely grind the ingredients mentioned in ‘For Coconut Masala’ without water and...

Coarsely grind together the grated coconut, garlic, turmeric powder, chilli powder, cumin seeds and salt. Set aside. Heat oil in a pan and splutter mustard...

In a bowl, add in the grated coconut, chopped cabbage, pearl onions, green chillies, ginger, turmeric powder, curry leaves, salt and mix well using your...