Take everything except water and ice cubes in a blender and blend well. Then add in the water and blend until frothy. Strain the masala...

In a heavy bottomed pan, dry roast the black sesame seeds, until the seeds releases a nutty aroma and you hear a very light spluttering...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Take all the ingredients in a medium-sized bowl or in mason jar. Close the bowl or jar with a tight lid. Refrigerate overnight or at-least...

Take all the ingredients in a medium-sized bowl or in mason jar. Mix well and close the bowl or jar with a lid. Refrigerate overnight...

Take all the ingredients in a medium-sized bowl or in mason jar. Mix well and close the bowl or jar with a lid. Refrigerate overnight...

Initial Preparation: Cut both the ends of cluster beans. Wash well and chop them into ½ inch pieces. Set aside. Place the chopped beans on...

Heat oil in a pan, splutter mustard seeds. Add in the chopped onion, garlic, ginger, curry leaves and saute until the onions become translucent on...

Initial Preparation: Mix together rice powder and salt in a bowl. Sprinkle approx: ¼ cup of lukewarm water in the rice powder mixture and set...

Add the berries, sugar or honey in a blender. Blend on high speed until smooth. Then add in the yogurt, blend on high speed until...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Add milk, maple syrup, vanilla extract, chia seeds in a medium bowl and combine well. Refrigerate it for about 4-5 hours. Then take it out...