Wash, peel and remove the core of the pear and cut into small pieces. Add the pear pieces, ginger, lime juice, sugar, water in a...

Initial Preparation: Clean and wash the chicken thoroughly. Pat dry the chicken with a kitchen paper towel. Make deep incisions all over the chicken. Set...

Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don’t burn it. Remove from heat and let...

Initial Preparation: Mix together the ingredients mentioned in ‘For Garlic-Balsamic Dressing’ in a bowl. Take the chicken thighs, 2 tablespoons of the prepared balsamic dressing,...

Dry roast the Green gram in a skillet on low heat until it turns reddish brown in color. Don’t burn it. Remove from heat and...

Initial Preparation & Marination: Dry roast the ingredients mentioned in ‘For Mandi Masala’ except turmeric powder until fragrant on medium heat. Remove from heat, and...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water. Add sugar, ½ teaspoon salt into...

Add the strawberries, lemon juice, chopped ginger, sugar, salt into a blender and blend well. Then add in the cold water and blend well for...

Initial Preparation: Clean the chicken both inside and outside, wash thoroughly and pat dry the chicken with a kitchen tissue paper and set aside. Dry...

Soak the Chia seeds in water for 10-20 minutes. Set aside. Make a hole in the tender coconut and transfer the coconut water to a...

Take the mango pieces, sugar, cardamom powder and milk in a blender and blend well on high speed. Then add in the yogurt and blend...