Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. Eggnog Batter Preparation: In a...

Caramel Syrup Preparation: Heat sugar in a heavy bottomed sauce pan until dark brown and all melted. Swirl the pan occasionally. Once the sugar is...

Pre-heat oven to 350°F. Grease a 9X5 inch loaf pan and line it with parchment paper, set aside. In a bowl, sift together the all-purpose...

Preheat oven to 375°F. Take ¾ – 1 cup of tutti-frutti and 1 tablespoon of all-purpose flour in a bowl and mix well. Set aside....

Initial Preparation: Preheat oven to 350°F. Grease a 13 X 9 baking pan and line with parchment paper, set aside. In a large bowl, sift...

Mango Cake Preparation: Preheat oven to 350°F. Grease and flour two 8 inch round cake pans and set aside. In a bowl, mix together the...

Initial Preparation: Preheat oven to 350°F. Grease a 10 cup bundt pan and set aside. Be ready with 4 medium sized bowls and one large...

Chocolate Cake Preparation: Preheat oven to 300°F. Grease three 8 inch cake pans, arrange round parchment paper in the bottom. Set aside. In a large...

Soaking Fruits: In a jar( glass jar preferred) add in the chopped fruits( mentioned in ‘For Soaking Fruits’ ); Pour enough rum to soak the...

Caramel Syrup Preparation: Heat sugar and 1 tablespoon of water in a heavy bottomed sauce pan. Stir continuously until the sugar has melted and well...

Cake Preparation: Preheat the oven to 375°F. Arrange two 8-inch cake pan with parchment paper. In a large mixing bowl, combine together the cake flour,...

Preheat oven to 275°F. Prepare a 9 x 13 pan and line it with parchment paper. In a small bowl, add in the mashed banana...