sadhya Recipes

Mathanga Vanpayar Erissery , Pumpkin and Red Cow peas Curry
12, Jan 2017
7
25.6 K

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Onion Sambar, Masala Sambar, Arachuvitta Sambar
22, Sep 2016
1
5.3 K

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Beetroot Pachadi
11, Sep 2015
6
4.6 K

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add in the grated beetroot and...

Sarkara Varatti, Sarkara upperi
14, Aug 2015
9
10.2 K

Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...

Banana Chips, Plantain Chips, Ethakka Upperi
8, Aug 2015
6
7.8 K

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
4, Aug 2015
4
6.8 K

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Achinga Payar Mezhukkupuratti, Long Beans Stir Fry
20, Jul 2015
3
11.3 K

In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...

Sweet Boli, Kerala Boli Recipe
15, Jul 2015
27
42.7 K

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Inji Puli, Puli Inji
3, Mar 2015
1
8.4 K

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Kadumanga Achar
26, Jan 2015
23
18.2 K

In a bowl add diced mangoes, kashmiri chilly powder, turmeric powder and salt; Mix well and set aside for an hour. Heat oil in a...

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal
6, Jan 2015
30
35.6 K

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...

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