Carrot Cake

Filed under cakes, Egg, Non-Vegetarian, Sweets
Author:       Posted on,  22, Oct 2014        10.1 K  views.
  7
2.6/5 ( 10 votes )
  • Author
  • Posted on 22, Oct 2014
  • Views 10.1 K
  • Difficulty -
  • Yields 12-16 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 120 minutes
Yields 12-16 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 120 mins

   Happy Diwali   

Ingredients:
  • All purpose flour - 2 cups
  • Grated carrots - 3 cups
  • Granulated white sugar - 1 cup
  • Brown sugar - 1 cup
  • Baking soda - 2 Teaspoon
  • Baking powder - 2 Teaspoon
  • Eggs - 4 Nos
  • Ground cinnamon - 2 Teaspoon
  • Ground Nutmeg - ½ Teaspoon
  • Chopped Nuts(cashewnuts or almonds) - 1 cup
  • Raisins - ½ cup (optional)
  • Vegetable oil - 1 ¼ cup
  • Salt - ½ Teaspoon
  • Vanilla Extract - 2 Teaspoon
Instructions:
  1. Preheat oven to 325°F. Prepare two 9” pans by lining with wax paper.
  2. In a large bowl, mix together all-purpose-flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  3. In another bowl, add eggs, oil, sugars and vanilla; beat on medium speed for 2 minutes or until fluffy.
  4. Now add the dry flour mix into this and beat for about 2 minutes more.
  5. Then add the grated carrots, nuts and raisins and mix well using a spoon.
  6. Pour batter in prepared cake pans and bake for approx. 45 to 50 minutes.
  7. Cool cake in pan for 5 minutes, then turn out onto a rack.
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Rating:
  7
2.6/5 - (10 votes)
#baking #cakes #carrot
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