Mutton Chops
Author:
Yummy N Tasty
Posted on,
5, Apr 2012
19.3 K views.
6
3.7/5 ( 40 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Mutton - 600 Gms, cut into medium pieces
- Chopped onion - 1 cup
- Ginger paste - 1 Tablespoon
- Garlic Paste - 1 Tablespoon
- Kashmiri chilli powder - 1 ½ Tablespoon
- Turmeric Powder - ¼ Teaspoon
- Pepper Powder - ¾ - 1 Tablespoon, adjust according to your spice level
- Garam Masala powder - 1 Tablespoon
- Coconut Oil - 2 Tablespoon
- Lemon juice - 1 ½ - 2 Tablespoon
- Water as required
- Salt to taste
Instructions:
- Wash the mutton pieces and drain the water completely.
- In a pressure cooker add in the mutton pieces, salt along with enough water( little less than the mutton pieces level ) and cook until 5-6 whistles or the mutton is cooked well.
- Take off the cooked mutton pieces using a slotted spoon and set aside. Reserve the mutton stock.
- Heat coconut oil in a pan, add in the chopped onions and saute until brown.
- Add the ginger, garlic paste and saute until the raw smell disappears.
- Then add in the chilli powder, pepper powder, turmeric powder and fry till the whole mixture gets a nice brown color on low heat.
- Add in the cooked mutton pieces and stir continuously until the mutton pieces are well coated with the masala.
- Then pour in the reserved stock and mix well. Add in the garam masala, curry leaves and combine well.
- Cook until the gravy become thick on low-medium flame. Then add in the lemon juice and mix well.
- Remove from the stove. Serve warm with chappathi, pulao etc.
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Mutton Chops
| Author - Yummy N Tasty |
| Posted on - 5, Apr 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/mutton-chops/ |
| Cooking time - 30-45 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Mutton - 600 Gms, cut into medium pieces
- Chopped onion - 1 cup
- Ginger paste - 1 Tablespoon
- Garlic Paste - 1 Tablespoon
- Kashmiri chilli powder - 1 ½ Tablespoon
- Turmeric Powder - ¼ Teaspoon
- Pepper Powder - ¾ - 1 Tablespoon, adjust according to your spice level
- Garam Masala powder - 1 Tablespoon
- Coconut Oil - 2 Tablespoon
- Lemon juice - 1 ½ - 2 Tablespoon
- Water as required
- Salt to taste
Instructions :
- Wash the mutton pieces and drain the water completely.
- In a pressure cooker add in the mutton pieces, salt along with enough water( little less than the mutton pieces level ) and cook until 5-6 whistles or the mutton is cooked well.
- Take off the cooked mutton pieces using a slotted spoon and set aside. Reserve the mutton stock.
- Heat coconut oil in a pan, add in the chopped onions and saute until brown.
- Add the ginger, garlic paste and saute until the raw smell disappears.
- Then add in the chilli powder, pepper powder, turmeric powder and fry till the whole mixture gets a nice brown color on low heat.
- Add in the cooked mutton pieces and stir continuously until the mutton pieces are well coated with the masala.
- Then pour in the reserved stock and mix well. Add in the garam masala, curry leaves and combine well.
- Cook until the gravy become thick on low-medium flame. Then add in the lemon juice and mix well.
- Remove from the stove. Serve warm with chappathi, pulao etc.
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