Drumstick leaves ~ Muringayila curry

Author:       Posted on,  5, Apr 2012        14 K  views.
  6
4.1/5 ( 19 votes )
  • Author
  • Posted on 5, Apr 2012
  • Views 14 K
  • Difficulty -
  • Yields 4-5 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 20-25 minutes
Yields 4-5 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 20-25 mins

   Happy Diwali   

Recipe video

Drumstick leaves ~ Muringayila curry
Ingredients:
  • Drumsticks leaves - 1 cup
  • Mustard seeds - ½ Teaspoon
  • Coconut Oil - 1-2 Tablespoon
  • Curry leaves - 3-4 leaves
  • Salt to taste
  • Water as required

For coconut paste:

  • Grated Coconut - 2 cup
  • Red Pearl Onions - 3-4 Nos
  • Garlic - 2 cloves
  • Cumin seeds - ¼ Teaspoon
  • A pinch of Turmeric powder
  • Water - ½ - 1 cup
Instructions:
  1. Clean and wash the drumstick leaves thoroughly and drain the water completely. Set aside.
  2. Grind together the ingredients mentioned under 'For coconut paste' and make a fine paste.
  3. Heat coconut oil in a pan, splutter mustard seeds.
  4. Add in the drumstick leaves, curry leaves and saute until the color of drumstick leaves change to dark green in color on low-medium heat.
  5. Add in the coconut paste, enough water and salt. Simmer and combine well.
  6. Continue stirring until the curry is hot on low heat. Once the curry is hot, switch off the flame. Don't allow the curry to boil.
  7. Serve hot with rice.
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Rating:
  6
4.1/5 - (19 votes)
#curry recipes #drumstick leaves #kerala nadan recipes #kerala recipes #muringayila #vegetarian recipes
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