Avalose Podi, Roasted Rice-Coconut Powder

Author:       Posted on,  15, Mar 2012        15.1 K  views.
  10
4/5 ( 47 votes )
  • Author
  • Posted on 15, Mar 2012
  • Views 15.1 K
  • Difficulty -
  • Yields 5-6 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 30 minutes
Yields 5-6 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 30 mins

   Happy Diwali   

Recipe video

Avalose Podi, Roasted Rice-Coconut Powder
Ingredients:
  • Raw rice - 500 Gms / Rice flour - 3 cups
  • Grated coconut - 2-3 cups
  • Cardamom - 4 Nos
  • Dried ginger - 1 medium piece or Dried ginger powder - 1 Teaspoon
  • Cumin seeds - 1 Teaspoon
  • Sugar - 4-5 Tablespoon, adjust according to your taste
  • Salt - ½ Teaspoon
Instructions:
  1. Soak rice in water for 4-6 hours and drain the water completely. Once dried, grind it into a fine powder. Skip this step, if you are using rice flour.
  2. In a bowl, mix together the rice flour, grated coconut, cardamom, dried ginger, cumin seeds and salt.
  3. Place a heavy bottomed pan on medium heat. Add in the prepared rice mixture and stir continuously till it turns medium golden in color on low-medium heat. It will take 25-30 minutes on low-medium heat.
  4. Remove from heat, keep stirring for some more time to avoid burning to the bottom of the pan. Let it cool completely.
  5. Once cooled, add in the sugar and grind it to a fine/coarse powder. Keep it in an air tight container.
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Comments

2 Responses so far.

  1. ayyappadhas says:

    Going to try this at home myself 🙂

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