Kerala Nadan Beef Curry

Filed under Beef, Non-Vegetarian
Author:       Posted on,  29, Dec 2011        12.8 K  views.
  4
3.8/5 ( 46 votes )
  • Author
  • Posted on 29, Dec 2011
  • Views 12.8 K
  • Difficulty -
  • Yields 8-10 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 40-50 minutes
Yields 8-10 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 40-50 mins

   Happy Diwali   

Ingredients:
  • Beef - 1 Kg, cut into small pieces
  • Onion (Sawala) - 500 Gms(4 large), sliced
  • Ginger - 2 large pieces, finely chopped
  • Garlic - 10-15 cloves, finely chopped
  • Green chilli - 4 Nos, Sliced
  • Coconut slices - 50 Gms
  • Chilli powder - 1 ½ Table spoon
  • Coriander Powder - 3 Table spoon
  • Turmeric powder - ¾ Table spoon
  • Garam masala - 1 Table spoon
  • Mustard seeds - 1 Teaspoon
  • Curry leaves - 2 sprig
  • Large Tomato - 1Nos, sliced
  • Coconut Oil - 3 Tablespoon
  • Salt to taste
  • Water as required
Instructions:
  1. Clean and wash beef pieces; Drain completely and set aside.
  2. Heat coconut oil in a pan, splutter mustard seeds; Now add the coconut slices and fry till light brown.
  3. Add the chopped onions, ginger, garlic, green chilli, curry leaves and saute till the onions are light brown in color.
  4. Now add the sliced tomato and saute till the tomato pieces are mashed well.
  5. Add chilli powder, turmeric powder, coriander powder, garam masala and fry for about 1-2 minutes on low flame; Then add the beef and combine well.
  6. Then put the whole mix in a pressure cooker with sufficient amount of water and cook till 3-4 whistles or the beef is cooked well; Make sure that the water level should be lesser than the beef mix.
  7. Switch off the flame and keep the pressure cooker closed for 5-10 minutes; Then open the lid and cook till the gravy is thick.
  8. Serve hot.
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Rating:
  4
3.8/5 - (46 votes)
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